Macroalgae, more commonly known as seaweeds, are a diverse group of photosynthetic organisms that inhabit our planet’s marine environments. Among this diverse group of seaweeds, one type stands out due to its size and ecological importance – kelp. Kelp is…
As the world’s population continues to grow, so does the demand for sustainable food sources. One of the most promising solutions to this problem lies in a surprising place: algae. Algae, both micro and macro, has been identified as a…
Algae farming is an innovative and sustainable method of producing food, feed, and biofuel. This versatile organism can be cultivated in a variety of environments, making it an ideal candidate for low-resource agriculture. The environmental benefits of cultivating and consuming…