The development and commercialization of algae-based products have gained significant attention in recent years due to the potential of algae as a renewable source of energy. However, to assess the true sustainability of these products, it’s critical to conduct a…
The global economic landscape is continually shifting, and with it comes a myriad of challenges for industries across the spectrum. A key concern for many businesses is the need to reduce production costs in order to remain competitive. In the…
The potential of algae as a sustainable source of renewable energy, bioproducts, and other valuable compounds has long been recognized. However, the development and commercialization of algae-based technologies have faced significant challenges, particularly in achieving economies of scale. This article…
The growing global population and increasing demand for sustainable food sources have led to a surge of interest in algae as a potential food source. Algae, which are photosynthetic organisms that can convert sunlight, carbon dioxide, and nutrients into biomass,…
Algae, one of the oldest forms of life on Earth, has recently emerged as a promising source of sustainable food and feed ingredients. With the global population projected to reach 9.7 billion by 2050, there is an urgent need to…