Marine algae, commonly known as seaweed, are an essential part of the ocean ecosystem and have been used for centuries by coastal populations as a food source. In recent years, there has been a growing interest in exploring the potential…
Microalgae, often referred to as phytoplankton, are microscopic aquatic organisms that convert sunlight into energy through photosynthesis. These microorganisms are essential for life on Earth, as they contribute significantly to global oxygen production and form the base of the marine…
Macroalgae, also known as seaweed, are increasingly being recognized for their potential in sustainable industries. These photosynthetic organisms can be found in various aquatic environments and offer numerous applications in the fields of biofuel and bioproducts, food and nutrition, and…
Cyanobacteria, also known as blue-green algae, are a group of photosynthetic bacteria that inhabit diverse environments from freshwater to marine ecosystems, and even deserts. These organisms are one of the oldest forms of life on Earth, dating back at least…
Microalgae are microscopic plants that play a pivotal role in global biological productivity. They are among the most efficient photosynthetic organisms on earth and contribute significantly to the global carbon cycle. Of the thousands of species of microalgae, Chlorella is…
Algae, the often overlooked plant-like organisms found in water bodies, have been gaining attention in recent years due to their numerous health benefits. Incorporating algae into one’s diet can result in improved cardiovascular health, enhanced immune system function, and support…
Macroalgae, commonly known as seaweed, have long been recognized for their rich nutritional content and potential health benefits. In recent years, researchers have increasingly focused on the iodine content of macroalgae, given its crucial role in supporting human health. Iodine…
Seaweed snacks and algae-based food products are gaining popularity among consumers due to their numerous health benefits and sustainability factors. As the global population continues to grow, the demand for alternative protein sources is on the rise. Algae, specifically seaweed,…
The world of nutrition has steadily been embracing the health benefits of Omega-3 fatty acids, predominantly found in fish and seafood. However, a lesser-known but incredibly rich source of these beneficial fatty acids is microalgae. A particular focus is on…
The role of algae lipids in health and industry has been a topic of extensive research and development. Algae are abundant, renewable, and rich in lipids, making them an ideal source for various applications in health and industry. The lipids…