Algae, a diverse group of aquatic organisms that have the ability to photosynthesize, are finding their way into the food industry. These microorganisms offer a wealth of nutritional benefits and are being cultivated using innovative techniques for use in a…
As the world’s population continues to grow, the need for sustainable, efficient food production is becoming increasingly critical. Traditional agriculture can be resource-intensive and often contributes to environmental degradation. However, a promising solution is emerging from an unlikely source –…
Aquaculture has become an essential industry to meet the growing demand for high-quality protein and omega-3 fatty acids worldwide. Microalgae, specifically their lipid content, are gaining attention as a sustainable alternative to traditional fishmeal and fish oil in aquaculture feed.…
Integrated multi-trophic aquaculture (IMTA) is a sustainable and efficient approach to aquaculture that combines the cultivation of multiple aquatic species from different trophic levels in the same system. This method allows for the recycling of nutrients, reduces waste, and promotes…
Seaweed farming is a growing industry with significant potential for sustainable food production and other uses. Macroalgae, commonly known as seaweed, are photosynthetic marine organisms that can be cultivated in various forms and environments. Seaweed farming methods have evolved over…